“I've been using Skellonz for 6 years now and through the history of Molten and Liquid Molten, always found Skellonz to be most professional, endeavouring to provide the best product and service, while maintaining a good cost margin.”
Michael Van de Elzen, Owner/Chef - Molten

"Skellonz have been supplying us for 4 years now and we have always found them to be extremely competitive. Richard in particular has always gone above and beyond the call to source product and bring us the best prices available. He makes us feel valued as a customer."
  Tony Christensen, Head Chef - Cornwall Park Restaurant

"Skellonz provides excellent overall service, with their great staff adding that family feel to the business.  They always try to make sure that I feel part of the Skellonz family."
  Jason Selbie, Head Chef - Hallertau

"Skellonz has an excellent product range and are always ready to help; fantastic attitude and great service - thank you."
  Cameron Travan, Head Chef - Leigh Sawmill Cafe